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♦
GAZETTE 54F15
♦
Page 50DE2
The Standards (Declaration of Standard Code of Practice) (The Hygienic Preparation and Sale of Ready -To-Eat Food. Part 1: Food Prepared in Establishments) Notice, 2004
FeB. 5,2004 3
Standard Code of Practice
Bureau of Standards
P.O.
Kingston
5th day of February, 2004
2004
Standard Code of Practice
Street Foods
Sth day of February, 2004
26%
Standard Specification
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