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The Processed Food Act
0.19% moisture (a) not more than 0.3% moisture (b) not more than 0.05% sulfated (b) not more than 0.15% sulfated ash ash (¢) no extraneous matter {¢) less than 0.029% extraneous matter (d) not less than 99.59% of suc- (d) not less than 99.5% of suc- rose