32 per cent
REVISED SUBSIDIARY LEGISLATION 3970E
The Processed Food Act
32 per cent of the juice of the named fruit; (ii) not less than 60 per cent of water soluble solids as estimated by the refractometer at 30°c (86°f) uncorrected for insoluble solids; (iii) pectin or a pectinous preparation; and (b) may contain? (i) such
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Section 34