60 per cent
The Processed Food Act
60 per cent drained tomato solids which are whole or fairly whole; and is practically free from pieces of skin, stems, core, black spots, sun scald and other defects. ?standard quality? is the quality of tomato that possesses a normal flavour and odour,
Page 37 of 71
The Processed Food Act
60 per cent of water soluble solids as estimated by the refractometer at 30°c (86°f) uncorrected for insoluble sols; (b) may contain such an amount of added pectin, pectinous preparation, or acid ingredient as reasonably compensates for any deficiency in
Page 44 of 71
The Processed Food Act
60 per cent of water soluble solids as estimated by the refractometer at 30°c (86°f) uncorrected for insoluble solids; (iii) pectin or a pectinous preparation; and (b) may contain? (i) such an amount of acid ingredient as reasonably compensates for any d