The Processed Food (Exemption) Regulations, 2002

hazard analysis critical control point (haccp) system; or any other quality management system, which in the opinion of the director, would ensure food safety, having regard to the requirements of the bureau of standards as set out in the jamaica standard

The Standards (Declaration of Standard Guide) (JS ASTM D8245: 2019 Jamaican Standard Guide for Disposal of Resin-Containing Cannabis Raw Materials and Downstream Products) Notice, 2019

hazard analysis critical control points (haccp) system for cannabis consumable products) notice, 2019 in exercise of the power conferred upon the bureau of standards by section 7 of the standards act, the following notice is hereby given:? 1. this noti

The Processed Food Act

hazard analysis critical control point (haccp) system? means a quality or safety management system approved by the director which identifies, evaluates and controls hazards which are significant for food safety. 3.?(1) an operator of an establishment may