processing of prepared syrups
GAZETTE A6488
Revocation from Certification Mark Programme
processing of prepared syrups which conform with js 100: prepared syrup js 115: 1985 quality assurance systems: generic criteria and js 36: 1991 processed food (general). dated this 16th day of june, 2000. omer thomas, ph.d. for and on behalf of the bur
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Section 54