riboflavin
REVISED SUBSIDIARY LEGISLATION F742D
The Food and Drugs Act
riboflavin, niacin, niacinamide, pyri- doxine, d-pantothenic acid, d-panthenol, folic acid, ascorbic acid and vitamin k; (iii) microgrammes per gramme in the case of solid or viscous liquids, per millilitre in the case of other liquids, biotin and vitami
Page 24 of 73
Section 25