The Standards Act - Bureau of Standards

spicy sauce, which conforms js 36: jamaican specification for processed food (general) and scheme of supervision and control. dated this 16th day of june, 2000. omer thomas, ph.d. for and on behalf of the bureau of standards.

Notice Under Section 10 (1) Withdrawal from the Certification Mark Programme

spicy sauce which conforms with js 36: 1991 processed food (general, and requirements as in the scheme of supervision. 61. to hodges minerals limited, a renewal licence no. a 19/92 to use the standard mark 1 or 2 in connection with whiting, which conform