The Standards Act (Notice under section 10 (1))

standard mark 3 in connection with processing ot prepared syrups which conform with js 100: prepared syrup js 115: 1985 quality assurance systems: generic criteria and js 36: 1991 processed food (general) and requirements as in the scheme of supervision.

Notice Under Section 10 (1) Withdrawal from the Certification Mark Programme

standard mark 3 in connection with processing of hot pepper sauce which conforms with js 36: 1991 processed food (general), and requirements as in the scheme of supervision. 60. to gray?s pepper products limited a renewal licence no. a 1/99-00 to use the