The Processed Food Act

tomato juice, tomato juice cocktail?bacteria shall not exceed 10 million, and yeasts and spores shall not exceed 5 million, per millilitre. bacteria and yeasts shall be non- viable. (b) sauces, canned tomatoes, tomato paste, tomato puree, tomato pulp, to

The Processed Food Act

tomato juice product description: tomato juice is the product prepared from the unconcentrated pasteurized liquid (with a proportion of the pulp) of the tomato, processed by any method, with or without heat, which does not add water thereto, from whole,

The Processed Food Act

tomato juice that? (@) has a fairly good consistency; (b) has a colour equal to or better than the colour produced by spinning a combination of the following munsell colour discs: 56% red (sr 2.6/13?glossy finish); 289% yellow (2.5 yr. 5/12?glossy finish