The Processed Food Act

wiener, bologna, vienna. {b) uncooked or fresh sau- not more than 549% where a half sages. of the meat incorporated is lean muscle. the permitted added water content of sausages as determined by drying to constant weight (a.o.a.c. or equivalent method):

The Processed Food Act

wiener, } not more than 10% bologna, vienna. uncooked oi: fresh \ re tl %. sausages, not more than 39% ?frankfurter or wiener and bologna sausages? are sausages as defined in these regulations, except that dried skim milk, cereal or starchy material an